A new sugar replacer. And this one’s a game-changer. Heylosweet.com

Hello HEYLO – A Breakthrough No Compromise Sugar Alternative

Oct 23, 2018 | Food and Drink Network UK.

Most of us have heard the alarming statistics, but they bear repeating. The average American today is consuming 165lbs of sugar per year.

The Holy Grail Of Stevia Sweeteners

May 25, 2018 | Food and Drink Network UK.

HEYLO – much more than labelling eye candy

April, 2018 | Prescouter.

Stevia and monk fruit are the most common natural sugar replacers that are currently being used in the food industry. Three key players in this category who have developed natural high-intensity sweeteners that are applicable in beverages are: Tate & Lyle, ED&F Man/Unavoo Food Technologies LTD and Cargill

SO, HAS SUGAR (FINALLY) MET ITS MATCH?

April 7, 2018 | Food & Beverage reporter.

It's the holy grail for food makers and consumers alike: the search for a healthy, safe, natural alternative to sugar. A breakthrough new product with a truly African ingredient – may be the closest we have yet come to reaching that sweet spot.

new no-compromise sugar

February 2, 2018 | Prepared foods.

Royal Ingredients LLC introduces HEYLO, a new no compromise sugar alternative for business-to-business use.

HEYLO is not a sweetener. It is the first real alternative to sugar as it has no taste, texture or gut health trade-off. The formula is protected by patents in the US and worldwide.

January 11, 2018 | Food dive

A patented sweetener called HEYLO is being touted as a breakthrough product that could finally replace traditional sugar, according to Food Navigator. The sweetener is made from water-extracted stevia and acacia fiber, also known as acacia gum or gum arabic.

January 8, 2018 | FoodNavigator-USA

The term ‘game-changer’ is bandied around with wearying regularity by food start-ups, but HEYLO – a patented combination of acacia fiber and stevia promising to blow rivals out of the water in the sugar replacement stakes – may actually warrant this moniker, argues the firm behind the new clean label ingredient.

January 8, 2018 | Beverage daily

The term ‘game-changer’ is bandied around with wearying regularity by food start-ups, but HEYLO – a patented combination of acacia fiber and stevia promising to blow rivals out of the water in the sugar replacement stakes – may actually warrant this moniker, argues the firm behind the new clean label ingredient.

October 2, 2017 | Snack Food & Wholesale Bakery

Royal Ingredients Group recently introduced HEYLO, the first alternative to sugar breakthrough with no taste or texture trade-off...

October 1, 2017 | ED&F Man

Food technology company Unavoo, in partnership with ED&F Man, is launching a new product that will fully eliminate added sugar and artificial sweeteners from food and drinks.

The new product, Unavoo Sweetener, is the first sweetener that uses natural ingredients to replicate the flavour and ‘mouth-feel’ of sugar and that simultaneously provides the bulking agent needed. It is prebiotic and entirely free from artificial sweeteners, containing no chemicals or alcoholic sugars...

November 13, 2017 | Candy & Snack TODAY

Made from water extracted stevia and all-natural dietary fibers from Acacia trees, Heylo sugar alternative has no taste, texture or gut health trade-offs associated with alternative sweeteners, according to Royal Ingredients LLC, which is introducing the ingredient.

The patented sugar alternative is a prebiotic, and is entirely free from artificial...

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